To many people, Margaret Anne Williams is just the wife of Chef Geoffrey Zakarian, aka the Iron Chef. But while her marriage is a significant part of who she is, there is much more to her. Unbeknown to many, she is a driving force behind her husband’s success and is a partner in his personal and professional life.

Margaret Anne Williams is a mother juggling her professional endeavours and caring for her family. What are some interesting things to know about her? Here is more about her life, from childhood, family, relationship with the Iron Chef, career, and net worth.

Margaret Anne Williams’ profile summary

Early life

Margaret Anne Williams was born on June 12, 1979, which makes her 43 years (as of 2022). She was born in Tampa, Florida, USA. She is the daughter of Francis M. Williams and Marie Williams. She also has a sister, whose name is Debra Williams.

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Margaret grew up in a world of business, her parents own Kimmins Contracting Corporation, a Tampa-based company that deals with demolitions and constructions. Her father is the CEO and chairman of the company, and he inspired her to pursue a career in business.

Not much is known about Margaret’s childhood in Tampa, but she presumably attended a local high school. After graduating, she enrolled at New York University, where she graduated with a degree in Theatre and Business Marketing.

Marketing executive

After graduating from college, Margaret started working in marketing. Her first job was at a hospitality company that helped launch various restaurants in New York, such as A60 a, Bond St., Indochine, Thom Bar, and Republic. After that, she landed a job as a director of Marketing at 3Sixty Hospitality, a hospitality company that owns Double Seven, a cocktail lounge, and Lotus, a restaurant and nightclub.

Margaret was instrumental in launching the Meatpacking District Imitative at 3Sixty. She is also part of the marketing team that launched The Double Seven, located in the Meatpacking District.

Restaurant owner

After meeting Geoffrey Zakarian, Margaret left her job and joined her husband in various business ventures. The couple owns and runs Zakarian Hospitality LLC where Margaret is the president. Through the company, they offer consulting services and have helped to launch several fine dining restaurants.

Through Zakarian Hospitality, Margaret and her husband own and operates several restaurants, such as The Lambs Club, Country, and The National Bar and Dining Rooms (in New York). They also own another restaurant in Atlanta City, The Water Club at Borgata Hotel and Cas*ino.

Aside from restaurant management, Margaret has also helped to develop and launch Zakarian Pro for Home, a kitchenware products line. Through the brand, the couple sells various cookware and kitchen tools to help improve efficiency in the kitchen.

Margaret and her husband have created food products (Zakarian Collection), which offers a range of food products such as baked items, olive oil, coffee, tea, poultry, beef, and other pantry items. On top of that, they have created cookbooks and developed recipes. These items are available in various online stores, including their shop, Zakarian Hospitality.

Production company

Margaret and her husband’s interests go beyond restaurants and food. In 2017, the couple launched Corner Table Entertainment, a production company in New York. The couple produces hospitality-related industries through the company for TV, mobile and digital media.

Husband and children

Margaret Williams is married to celebrity chef Geoffrey Zakarian, better known as the Iron Chef. He has appeared on several shows, such as The Next Iron Chef and Chopped on the Food Network. So, how did the two of them meet?

Margaret Anne Williams and Zakarian met in 2002, crossing paths at a business meeting in New York. At the time, Margaret was working as a marketing executive, while Geoffrey Zakarian was an executive chef at several high-end restaurants in New York.

Margaret and Geoffrey struck up a conversation, which developed into a friendship, and later, their relationship blossomed into romance. Three years after they met, the couple tied the knot at Our Lady of Lebanon Roman Catholic Church, located in Niagara Falls, New York.

Margaret and Geoffrey Zakarian have been married for 17 years, and their relationship is still strong. They have three children together. Their firstborn, Madeline Zakarian, was born in April 2007, with her sister, Anna Zakarian, coming into the world two years later.

The two are following in their parent’s footsteps, where they are learning to be chefs. The last born in the family is George Harris Zakarian, born on April 17, 2014.

Net worth and earnings

Margaret Zakarian runs a business empire with her husband, where she is the president of Zakarian Hospitality, the couple’s company. Together, they own and manage restaurants, run a cookware and food product line, sell cookbooks and recipes, and offer consulting services.

The couple run a production company in New York. Therefore, she enjoys a significant portion of her husband’s massive portfolio, estimated to be around $6 million.

Margret Williams' quick facts

Margaret Anne Williams is often overshadowed by her husband’s celebrity status. However, behind the scenes, she is a key figure in his success. She is the president of the family’s company and is involved in the management of their restaurants, cookware line, and other business ventures. More than that, she is a loving wife and a mother to three beautiful children.

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